This place goes quiet
after the breakfast rush. Food
settles the stomach.
Want no longer de-
fines me. Flesh communicates
in words I can’t write
but poets live off.
Bits of muffin and jam stick
to chipped crockery.
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Author: Tom D'Evelyn
Tom D'Evelyn is a private editor and writing tutor in Cranston RI and, thanks to the web, across the US and in the UK. He can be reached at tom.develyn@comcast.net. D'Evelyn has a PhD in Comparative Literature from UC Berkeley. Before retiring he held positions at The Christian Science Monitor, Harvard University Press, Boston University and Brown University. He ran a literary agency for ten years, publishing books by Leonard Nathan and Arthur Quinn, among others. Before moving to Portland OR he was managing editor at Single Island Press, Portsmouth NH. He blogs at http://tdevelyn.com and other sites.
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Chipped crockery Tom? Well what else; that’s life.
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